A collage of three images: the first shows two people on a swing set outside in a rural setting during sunset; the second displays a black and white logo for Tom & Jen's Pasty Co with a meat pie and crossed utensils; the third features two people standing beside a food stall labeled Tom & Jen's Pasty Company at an outdoor event with boats in the background.

Meet Tom & Jen

Jenny grew up in Marinette, Wisconsin, and still calls it home today. While attending the University of Wisconsin–Madison, she met Tommy. Coming from a family rooted in the mining towns of Michigan’s Upper Peninsula and northern Wisconsin, Jenny was introduced to traditional pasty-making at an early age and has been crimping dough and baking alongside her family ever since.

Tom graduated from the University of Wisconsin–Madison as a Food Scientist. Originally from Naperville, Illinois, he served in the United States Marine Corps after high school before working for PepsiCo at Frito-Lay after college. His passion for good food and history led him to help start Tom & Jen’s Pasty Company, where he’s excited to share both with the community.